Via the Center for Documentary Studies at Duke University:
"Rayna Green is a curator at the National Museum of American History, Smithsonian Institution, where she also serves as director of the American Indian Program and as documentary historian for the American Food and Wine History Project. A folklorist with a Ph.D. from Indiana University, she has served on several university faculties (e.g., Dartmouth College) and in public service institutions (e.g., the American Association for the Advancement of Science). She has continued to teach and lecture widely during her years with the Smithsonian."